Dine Around Abbotsford | Thai Restaurant

DINE AROUND ABBOTSFORD | THAI D’OR

tableviewopt In the tradition of Dine Around events, enjoy a special limited time three-course prix fixe menu designed to take you out of Abbotsford and directly into modern Thai culture. Slowly unfolding flavours astound the palate in an atmosphere designed to dazzle with its warmth.

Starting this Friday, January 24th and running until Saturday, February 8th , Thai D’or will offer this delicious dining experience for Fraser Valley food enthusiasts. Build your own menu from a choice of two appetizers, four main courses, and dessert, all for only $25 . To start choose between vegetarian house spring rolls and Ghiaw Grob, crispy wonton stuffed with chicken and shrimp and served with house sauce.

For the main course, select one of the following: Chicken Cashew Nuts, sautéed chicken with vegetables and cashews; Pad Thai, a rice noodle dish with egg, tofu, shrimp, crushed peanuts and bean sprouts; Gaeng Daeng, a red coconut curry with bamboo shoots and vegetables served vegetarian or with your choice of chicken, pork, beef or prawns; and Ba Mee Lard Na, crispy egg noodles in soya gravy with vegetables and your choice of vegetarian, chicken, beef, pork or mixed seafood. Dessert is a Thai delight of deep fried banana served with either coconut, mango or green tea gelato.

Complemented with a list of signature cocktails and an extensive selection of wines, this is a dining experience not to be missed.

Thai D’or’s Dine Around Abbotsford menu is a reason to celebrate this winter in Abbotsford.

CHOOSE FROM | ONE APPETIZER & ONE MAIN

APPY | HOUSE SPECIAL SPRING ROLL

Minced vegetables, vermicelli noodles served with house sauce

APPY | GHIAW GROB

Crispy wonton stuffed with chicken and shrimps served with house sauce

MAIN | CHICKEN CASHEW NUTS

Sauteed chicken with cashew nuts, onions, carrots, celery and bell peppers

MAIN | PAD THAI

Authentic Thai rice noodle dish with egg, tofu, shrimp, crushed peanuts and bean sprouts

MAIN | GAENG DAENG

Red coconut curry with bamboo shoots, bell peppers sweet basil leaves.

Your choice of vegetarian, chicken, pork, beef or prawns.

MAIN | BA MEE LARD NA

Crispy egg noodles in soya gravy with vegetables.

Your choice of vegetarian, chicken, beef, pork or mixed seafood.

FEATURED DRINK | THAI ICED TEA

DESSERT |

Deep fried banana served with either coconut, mango or green tea gelato.